I run a restaurant in Ajmer — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Ajmer, you will need to obtain a Food Safety and Standards Authority of India (FSSAI) license, specifically a State License if your annual turnover is between ₹12 lakh and ₹20 crore.

Here is a comprehensive overview of the licensing requirements and process:

• Types of FSSAI Licenses:
  • Basic Registration: For small businesses with an annual turnover of up to ₹12 lakh.
  • State License: For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.
  • Central License: For large businesses with an annual turnover exceeding ₹20 crore or for businesses involved in import/export of food products.
• Eligibility for State License:
  • The restaurant must have an annual turnover between ₹12 lakh and ₹20 crore.
  • The establishment must comply with food safety standards laid out in the Food Safety and Standards Act, 2006.
• Documents Required:
  • Completed FSSAI application form.
  • Proof of identity and address (Aadhaar card, passport, etc.).
  • Business registration document (Partnership deed, Certificate of Incorporation, etc.).
  • Food safety management plan.
  • Details of the food products being sold.
  • List of equipment used in food production.
  • Blueprint of the premises.
• Application Process:
  • Visit the FSSAI online portal (https://foodlicensing.fssai.gov.in/).
  • Create an account and fill in the necessary details in the application form.
  • Upload the required documents.
  • Pay the requisite fee, which varies based on the type of license.
  • Submit the application for review.
  • The FSSAI will conduct an inspection if necessary and issue the license upon successful verification.
• Relevant Laws:
  • Food Safety and Standards Act, 2006.
  • Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.

It’s crucial to ensure that your restaurant complies with all food safety norms and maintains the license by renewing it periodically as stipulated by the FSSAI.