I run a restaurant in Bikaner — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Bikaner, you need to obtain a Central or State FSSAI (Food Safety and Standards Authority of India) license, depending on your business size and revenue.

The FSSAI license is essential for ensuring that your restaurant complies with food safety regulations under the Food Safety and Standards Act, 2006. The type of license you require is determined by the scale of your operation:

• Central FSSAI License: Required for larger businesses, such as those with an annual turnover exceeding ₹20 crore, or if you operate in multiple states.
• State FSSAI License: Required for smaller businesses with an annual turnover between ₹12 lakhs and ₹20 crores, or if you operate within a single state.

To apply for an FSSAI license, follow these steps:

• Determine Eligibility: Assess whether you need a Central or State license based on your business size and turnover.
• Gather Required Documents: You will need the following:
  • Business registration certificate (e.g., Partnership Deed, Certificate of Incorporation).
  • Address proof of the establishment.
  • Identity proof of the applicant.
  • Proof of ownership or lease/rental agreement of the premises.
  • List of food items to be manufactured or sold.
  • Details of equipment and machinery used in food processing.
  • Food safety management plan.
• Fill Out the Application Form: Complete the FSSAI application form available on the FSSAI website or through the respective state authority.
• Submit the Application: Submit the application along with the required documents. You can do this online through the FSSAI portal or at the local FSSAI office.
• Pay the Fees: Pay the requisite application fee, which varies based on the type of license (Central or State).
• Inspection: An inspection may be conducted by FSSAI officials to verify compliance with food safety standards.
• License Issuance: Upon successful verification, you will receive an FSSAI license, which must be displayed prominently in your restaurant.

Make sure to keep your license renewed every year, as stipulated under Section 31 of the Food Safety and Standards Act, 2006, to avoid penalties or legal issues. Compliance with the FSSAI guidelines is crucial for the successful operation of your restaurant.