I run a restaurant in Cuttack — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Cuttack, you will need to obtain a Food Safety and Standards Authority of India (FSSAI) license to legally operate your business.

The FSSAI license is governed by the Food Safety and Standards Act, 2006, which establishes the framework for food safety regulations in India. Depending on the scale of your operations, you will need to apply for one of the following types of FSSAI licenses:

• Basic FSSAI Registration: For small food business operators with an annual turnover of less than ₹12 lakh.
• State FSSAI License: For medium-sized food businesses with an annual turnover between ₹12 lakh and ₹20 crore.
• Central FSSAI License: For large food businesses, including those operating in multiple states or having an annual turnover exceeding ₹20 crore.

To determine which license you need, consider the following factors:

• Annual turnover of your restaurant.
• Type of food products sold (e.g., vegetarian, non-vegetarian, etc.).
• Location and number of outlets (if more than one).

Here are the steps you need to follow to apply for the FSSAI license:

• Step 1: Visit the official FSSAI website or the Food Safety Department of Odisha.
• Step 2: Create an account on the FSSAI portal.
• Step 3: Fill out the application form (Form B for State and Central licenses) with accurate details about your business.
• Step 4: Upload required documents, such as proof of identity, address proof, food safety management plan, and a list of food products.
• Step 5: Pay the applicable fee based on the type of license.
• Step 6: After submission, your application will be reviewed by the FSSAI authorities.
• Step 7: Upon approval, you will receive your FSSAI license, which must be displayed prominently in your restaurant.

Remember, it is essential to renew your FSSAI license periodically to ensure compliance with food safety regulations, as stipulated under Section 31 of the Food Safety and Standards Act, 2006. Regular inspections and adherence to hygiene standards are also critical to maintain your license.