I run a restaurant in Dibrugarh — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Dibrugarh, you will need to obtain an FSSAI (Food Safety and Standards Authority of India) license to operate legally. The type of license required depends on the scale of your business and the nature of the food products you serve.

For most restaurants, the appropriate license is the FSSAI Registration or License under the Food Safety and Standards Act, 2006. Below are the key points to consider:

• Types of FSSAI Licenses:
  • FSSAI Registration: For small businesses with an annual turnover of less than ₹12 lakh.
  • State FSSAI License: For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.
  • Central FSSAI License: For large businesses with an annual turnover exceeding ₹20 crore or those that operate in multiple states.
• Eligibility Criteria:
  • Your restaurant must comply with the hygiene and safety standards set under the Food Safety and Standards Act, 2006.
  • It should have a proper infrastructure to handle food safely, including storage, preparation, and serving areas.
• Documents Required:
  • Application form (Form A for registration and Form B for license).
  • Identity proof (Aadhar card, PAN card, etc.).
  • Address proof of the establishment.
  • Food safety management plan or a certificate of training in food safety.
  • Details of the food products you intend to serve.
• Application Process:
  • Visit the FSSAI official website or the state food safety department’s website.
  • Fill out the application form based on your business type.
  • Submit the required documents along with the application fee.
  • Upon submission, the authority may conduct an inspection of your premises.
  • Once approved, you will receive your FSSAI license or registration within 30 days.

Ensure that you renew your license every year and comply with all food safety regulations to avoid penalties or suspension of your license as per the provisions of the Food Safety and Standards Act, 2006. For detailed guidelines, refer to sections 31 to 35 of the Act which cover licensing and registration requirements.