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Corporate Law India · Just now · 145 views

I run a restaurant in Gangtok — which FSSAI license do I need?

RA Asked by Ramesh Bhat from India

Quick Answer

As a restaurant owner in Gangtok, you will need to obtain an FSSAI (Food Safety and Standards Authority of India) license to legally operate your business. Depending on the scale and nature of your restaurant, you will typically require either a Basic Registration or a State License under the Food Safety and Standards Act, 2006.

Detailed Legal Analysis

As a restaurant owner in Gangtok, you will need to obtain an FSSAI (Food Safety and Standards Authority of India) license to legally operate your business.

Depending on the scale and nature of your restaurant, you will typically require either a Basic Registration or a State License under the Food Safety and Standards Act, 2006. Here are the details regarding which license you might need:

  • Basic Registration:
    • This is suitable for small food businesses with an annual turnover of less than ₹12 lakhs.
    • Applicable to establishments such as small eateries, food stalls, and local catering services.
    • Registration is valid for a period of 1 year and can be renewed thereafter.
  • State License:
    • This is required for medium to large-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
    • Applicable to restaurants with multiple branches and businesses dealing with a higher volume of food production.
    • State Licenses are valid for 1 to 5 years, depending on the choice made during application.

To apply for either license, follow these steps:

  • Register online: Visit the official FSSAI website and create an account on the Food Licensing and Registration System (FLRS).
  • Fill the application form: Complete the relevant application form based on the type of license you require.
  • Submit required documents: Include documents such as:
    • Identity proof (Aadhar card, PAN, etc.)
    • Address proof of the establishment
    • List of food items being served
    • Food safety management plan (if applicable)
  • Payment of fees: Pay the requisite fee for the license based on the category of your business.
  • Inspection: An FSSAI officer may conduct an inspection of your establishment before granting the license.

It is essential to comply with the FSSAI regulations under the Food Safety and Standards Act, 2006 (Sections 31, 32, and 33) to ensure the safety and hygiene of food served in your restaurant. Non-compliance can lead to penalties and legal issues.

Legal Provisions Referenced

Verify the current statutory text at India Code (the official repository of Indian legislation) or the Legislative Department. This answer is general legal information, not advice on your specific matter.

Last updated: October 3, 2026 AI-assisted answer

Disclaimer: AI-generated for educational purposes only. Does not constitute legal advice. Consult a qualified practitioner.

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