I run a restaurant in Hyderabad — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Hyderabad, you will need to obtain a Food Safety and Standards Authority of India (FSSAI) license to operate legally.

The type of FSSAI license required depends on the scale of your restaurant’s operations. There are three categories of licenses:

• Basic FSSAI Registration: This is suitable for small food businesses with an annual turnover of up to ₹12 lakh.
• State FSSAI License: This is required for medium-sized food businesses with an annual turnover between ₹12 lakh and ₹20 crore.
• Central FSSAI License: This is necessary for large food businesses dealing with an annual turnover exceeding ₹20 crore or those operating in multiple states.

For a restaurant, you will most likely need a State FSSAI License unless your operations are extremely small and fall under the Basic Registration threshold.

Here are the steps to apply for the FSSAI license:

• Determine the Type of License: Assess your restaurant's turnover and operational scale to choose between Basic Registration, State License, or Central License.
• Prepare Required Documents: Gather the necessary documents such as:
  • Identity proof (Aadhar card, PAN card)
  • Address proof of the business
  • Proof of ownership or lease agreement
  • Menu of food items
  • Food safety management system plan
• Fill the Application Form: Complete the application form available on the FSSAI website or through the local food safety office.
• Submit the Application: Submit the filled application form along with the required documents to the FSSAI office or online through the FSSAI portal.
• Inspection: Be prepared for a food safety inspection by FSSAI officials who will assess your restaurant’s compliance with food safety standards.
• Receive the License: Upon successful inspection and verification, you will receive your FSSAI license, which is mandatory for continuing your business legally.

The relevant legislation governing this process is the Food Safety and Standards Act, 2006, along with the associated rules and regulations framed under it. Ensure compliance with the provisions outlined in this Act to maintain food safety standards in your restaurant.