I run a restaurant in Kannur — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Kannur, you will need to obtain a Food Safety and Standards Authority of India (FSSAI) license, specifically a State License if your annual turnover is less than Rs. 12 lakhs, or a Central License if it exceeds that amount.

The FSSAI operates under the Food Safety and Standards Act, 2006, and mandates that all food businesses in India must be registered or licensed to ensure food safety and hygiene. Below are the steps and requirements to obtain the appropriate FSSAI license for your restaurant:

• Determine License Type:
  • Registration: Required for small food businesses with an annual turnover of less than Rs. 12 lakhs.
  • State License: Required for businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores.
  • Central License: Required for businesses with an annual turnover exceeding Rs. 20 crores or those involved in import/export of food products.
• Application Process:
  • Visit the FSSAI website (https://foodlicensing.fssai.gov.in) and create an account.
  • Fill out the appropriate application form (Form A for registration, Form B for state and central licenses).
  • Provide necessary documentation, including proof of identity, address proof, and additional documents relevant to your food business.
• Documents Required:
  • Identity proof (Aadhaar card, PAN card, etc.)
  • Address proof (utility bill, rental agreement, etc.)
  • Food safety management plan or certificate (if applicable).
  • List of food products to be manufactured/sold.
  • Blueprint of the food establishment.
• Fee Payment:
  • The application requires a processing fee, which varies based on the type of license.
  • Payment can be made online through the FSSAI portal.
• Inspection and Approval:
  • Authorities may conduct an inspection of your restaurant premises.
  • Upon successful inspection, the FSSAI will issue the license.

Ensure compliance with the FSSAI regulations to avoid penalties and maintain food safety standards as outlined in the Food Safety and Standards Act, 2006, particularly in Sections 31-33, which deal with licensing and registration.