I run a restaurant in Kanpur — which FSSAI license do I need?

Detailed Legal Analysis

If you run a restaurant in Kanpur, you will need to obtain a Food Safety and Standards Authority of India (FSSAI) license to operate legally. The type of FSSAI license required depends on the scale of your business.

In general, there are three types of FSSAI licenses:

• Basic Registration: This is suitable for small businesses with an annual turnover of up to ₹12 lakhs.
• State License: This is required if your restaurant has an annual turnover between ₹12 lakhs and ₹20 crores.
• Central License: Necessary for larger operations with an annual turnover exceeding ₹20 crores, or for businesses involved in import/export of food products.

For a restaurant in Kanpur, you will most likely need a State License, but it’s essential to assess your annual turnover to determine the correct type. Here are the steps to obtain an FSSAI license:

• Determine the License Type: Evaluate your annual turnover and scale of operation.
• Prepare Required Documents: Collect necessary documents including:
  • Identity proof of the applicant (Aadhaar card, passport, etc.)
  • Address proof of the business premises
  • Food safety management system plan
  • Menu details and ingredients used
  • Proof of ownership or lease agreement of the place
• Submit Application: Fill out the FSSAI application form either online through the FSSAI website or offline at the local FSSAI office in Kanpur.
• Pay Fees: Pay the applicable fees based on the type of license required.
• Inspection: Be prepared for an inspection by FSSAI officials, who will verify the compliance with food safety standards.
• Receive License: Once approved, you will receive your FSSAI license, which must be displayed prominently at your restaurant.

The legal framework governing food safety in India is primarily the Food Safety and Standards Act, 2006, along with the associated regulations. It is crucial to comply with these regulations to ensure the safety and quality of food served to customers.