I run a restaurant in Kolkata — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Kolkata, you will need to obtain an FSSAI (Food Safety and Standards Authority of India) license to legally operate your business. The type of license required depends on the size and scale of your restaurant.

There are primarily three types of FSSAI licenses:

• Basic Registration: For small eateries or food businesses with an annual turnover of up to ₹12 lakh.
• State License: For medium-sized restaurants with an annual turnover between ₹12 lakh and ₹20 crore.
• Central License: For large businesses or restaurants with an annual turnover exceeding ₹20 crore, or if you are involved in food import/export activities.

To determine which license applies to your restaurant, consider the following:

• Annual Turnover: Assess your restaurant's annual turnover to identify whether you fall under the basic registration, state license, or central license category.
• Location: Since you are located in Kolkata, you will need to apply for a state license if your restaurant qualifies for that category.
• Nature of Business: Consider the type of food you serve and whether you are involved in any interstate or international trade.

The application process for obtaining an FSSAI license generally involves the following steps:

• Prepare Documents: Gather necessary documents, which typically include proof of identity, address proof, business registration certificate, food safety management plan, and details of food products.
• Fill Application: Complete the FSSAI application form, available on the FSSAI website or through the local FSSAI office.
• Submit Application: Submit the application along with the required fees as stipulated under the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.
• Inspection: Be prepared for an inspection by FSSAI officials to verify compliance with food safety standards.
• Receive License: Upon successful verification, you will receive your FSSAI license, which should be displayed prominently in your restaurant.

Compliance with the Food Safety and Standards Act, 2006, and the subsequent regulations is crucial for ensuring the safety and quality of food served in your establishment.