I run a restaurant in Moradabad — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Moradabad, you need to obtain an FSSAI (Food Safety and Standards Authority of India) license to ensure compliance with food safety regulations. The type of license you require depends on the scale of your operations and the nature of the food business.

There are three categories of FSSAI licenses:

• Basic Registration: For small food businesses with an annual turnover of up to ₹12 lakhs, such as small restaurants or cafes.
• State License: For medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores. This applies to larger restaurants, catering services, and food processing units.
• Central License: For large food businesses with an annual turnover exceeding ₹20 crores or those involved in inter-state operations, such as large hotel chains and importers.

To apply for an FSSAI license, follow these steps:

• Determine the Type of License: Assess your business scale to identify whether you need a Basic Registration, State License, or Central License.
• Prepare Required Documents: Gather necessary documentation, which typically includes:
  • Identity proof (Aadhar card, PAN, etc.)
  • Business registration certificate
  • Address proof of the business premises
  • Menu and food safety management plans
  • Partnership deed (if applicable)
  • Certificate of incorporation (for companies)
• Submit Application: Fill out the application form available on the FSSAI website or through the respective state authority.
• Pay the Fees: Pay the applicable fees, which vary based on the type of license. Fees are specified under the FSSAI (Food Safety and Standards Licensing and Registration of Food Businesses) Regulations, 2011.
• Inspection (if required): Depending on the type of license, an inspection by FSSAI officials may be conducted to verify compliance with safety standards.
• Receive License: Upon approval, you will receive your FSSAI license, which must be prominently displayed at your restaurant.

For further reference, consult the Food Safety and Standards Act, 2006, along with the FSSAI regulations. Ensuring adherence to these regulations is crucial for the legality and safety of your food business.