I run a restaurant in Mysore — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Mysore, you will need to obtain an FSSAI (Food Safety and Standards Authority of India) license to operate legally in compliance with the Food Safety and Standards Act, 2006.

The type of FSSAI license you require depends on the size and scale of your restaurant. Generally, there are three types of FSSAI licenses:

• Basic Registration: For small food businesses with an annual turnover of up to ₹12 lakhs. This is suitable for small eateries or street food vendors.
• State License: For medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores. This would typically apply to restaurants that operate on a larger scale.
• Central License: For large food businesses with an annual turnover exceeding ₹20 crores, or for businesses that are involved in import/export of food products.

To apply for an FSSAI license, you need to follow these steps:

• Determine the type of license: Assess your restaurant's turnover and scale to decide whether you need a Basic Registration, State License, or Central License.
• Gather required documents: Common documents required include:
• Identity proof (Aadhaar card, PAN card)
• Address proof of the business
• Bank account details
• Food safety management system plan
• Partnership deed/Certificate of Incorporation (if applicable)
• Menu of food items served
• Proof of ownership or rental agreement of the premises
• Food safety training certificate (if applicable)
• List of equipment and machinery used
• Details of food safety supervisor (if applicable)
• Fill out the application form: You can apply online through the FSSAI's official website or submit a physical application at the local FSSAI office.
• Pay the fee: The fee for the FSSAI license varies based on the type of license and the duration (1 to 5 years).
• Inspection: The FSSAI authorities may conduct an inspection of your premises before granting the license.
• Receive your license: Upon successful verification, you will receive your FSSAI license.

Compliance with the FSSAI regulations is crucial to ensure food safety and hygiene in your restaurant, as stated under the Food Safety and Standards Act, 2006 (Sections 3, 31, and 32). Non-compliance may lead to penalties or closure.