I run a restaurant in Panaji — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Panaji, you will need to obtain a Food Safety and Standards Authority of India (FSSAI) license to operate legally.

The type of FSSAI license required depends on the scale of your operation and the nature of your food business. There are three types of FSSAI licenses:

• Basic Registration: For small food businesses with an annual turnover of less than ₹12 lakhs, such as small eateries, street vendors, and small restaurants.
• State License: For medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores, suitable for larger restaurants.
• Central License: For large-scale food businesses with an annual turnover exceeding ₹20 crores or those operating in multiple states.

Given that you run a restaurant, it is likely that you will need either a State License or a Central License, depending on your annual turnover. Here are the steps and requirements to apply for the FSSAI license:

• Determine the Type of License: Assess your annual turnover to decide between a State or Central License.
• Prepare Required Documents: Gather the following documents:
  • Identity proof of the applicant (Aadhaar card, PAN card, etc.)
  • Address proof of the business location
  • Food safety management plan
  • List of food products that will be handled
  • Layout plan of the premises
  • Partnership deed or Certificate of Incorporation (if applicable)
• Filling the Application: You can apply online through the FSSAI website or visit the local FSSAI office.
• Fees Payment: Pay the applicable fee based on the type of license you are applying for.
• Inspection: An inspection of your premises may be conducted by FSSAI officials.
• Receive License: Once approved, you will receive your FSSAI license, which must be prominently displayed at your restaurant.

Your FSSAI license will be governed by the Food Safety and Standards Act, 2006, which outlines the regulations for food safety in India. Ensure compliance with all food safety regulations to maintain your license and avoid penalties.