I run a restaurant in Rourkela — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Rourkela, you will need to obtain a Food Safety and Standards Authority of India (FSSAI) license to legally operate your establishment.

The type of FSSAI license required depends primarily on the scale of your business. Generally, there are three types of FSSAI licenses:

• Basic Registration: For small food businesses with an annual turnover of up to ₹12 lakhs. Suitable for small eateries or food stalls.
• State License: For medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores. This is typically required for restaurants, hotels, and catering services.
• Central License: For large businesses with an annual turnover exceeding ₹20 crores, or businesses involved in food import/export.

For your restaurant, you will most likely require a State License. Here are the steps to obtain the FSSAI license:

• Determine the Type of License: Assess your business turnover to confirm whether you need a Basic Registration or a State License.
• Prepare Required Documents: Gather necessary documents including:
• Proof of identity (Aadhar card, PAN card, etc.)
• Address proof of the establishment
• Food safety management system plan
• List of food products to be manufactured or sold
• Partnership deed or Certificate of Incorporation (if applicable)
• Apply Online: Visit the FSSAI website and fill out the online application form. Ensure that all details are accurate and complete.
• Pay the Fees: Pay the required fee for the type of license sought. The fee structure can be checked on the FSSAI website.
• Inspection: After submission, an FSSAI officer may conduct an inspection of your premises to ensure compliance with food safety standards.
• Receive License: If all conditions are met, you will receive your FSSAI license, which must be prominently displayed at your restaurant.

Relevant Indian laws governing food safety include the Food Safety and Standards Act, 2006, and the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. Compliance with these regulations ensures that your restaurant meets food safety standards set by the FSSAI.