I run a restaurant in Ujjain — which FSSAI license do I need?

Detailed Legal Analysis

As a restaurant owner in Ujjain, you will need to obtain a Food Safety and Standards Authority of India (FSSAI) license, specifically a State License, if your restaurant has an annual turnover of up to ₹20 crores.

The FSSAI operates under the Food Safety and Standards Act, 2006, and compliance with its regulations is mandatory for food businesses in India. Here are the key points regarding the FSSAI licensing process for your restaurant:

• Types of Licenses:
  • Basic Registration: For small businesses with an annual turnover of less than ₹12 lakhs.
  • State License: For medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
  • Central License: Required for businesses operating in multiple states or those involved in import/export.
• Eligibility for State License:
  • Your restaurant must have a turnover of more than ₹12 lakhs but less than ₹20 crores.
  • The establishment should comply with the food safety standards set forth by the FSSAI.
• Application Process:
  • Visit the FSSAI website and create an account on the Food Licensing and Registration System (FLRS).
  • Fill out the application form (Form B) for a State License.
  • Prepare necessary documents including:
    • Identity proof (Aadhaar, PAN, etc.)
    • Business registration documents
    • Proof of ownership or lease of the premises
    • Food safety management plan and training certificates (if any)
  • Submit the application along with the requisite fee.
  • Upon submission, the FSSAI will process your application, which may involve inspections.
• Validity and Renewal:
  • The State License is valid for a period of 5 years from the date of issue.
  • Renewal applications should be submitted at least 30 days before the expiration of the license.
• Compliance:
  • Ensure regular compliance with food safety standards as outlined in the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.
  • Maintain hygiene and sanitary conditions in your restaurant to avoid penalties.

In summary, obtaining a State License from FSSAI is essential for operating your restaurant legally in Ujjain and ensuring compliance with food safety regulations.